Roasted green beans with almond gremolata and fried shallots

By: Molly Moss
Easy, Gluten Free or GF Adjustable, Healthy, Recipes, Sides, VegetarianLeave a Comment on Roasted green beans with almond gremolata and fried shallots

This no fuss side dish comes together in no time. The gremolata and fried shallots can be prepared in advance, and the green beans are roasted at the last minute. Ingredients 1 pound Green beans, ends trimmed 1/3 cup almonds 3/4 cup parsley 3 tbs parm grated 1/3 cup olive oil + 1tbs Juice and…

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Spaghetti squash “pasta” with cashew cream, roasted tomatoes and mushrooms

By: Molly Moss
Easy, Gluten Free or GF Adjustable, Healthy, Mains, Recipes, Sides, Vegan or Vegan Adjustable, VegetarianLeave a Comment on Spaghetti squash “pasta” with cashew cream, roasted tomatoes and mushrooms

I love challenging myself to cook vegan as a way to really celebrate vegetables. This recipe does exactly that– its not a replacement for cheese or meat, its just delicious in its own right. Tons of umami from the roasted mushrooms and tomatoes, and the cashew cream adds enough fat to make this extra satiating.…

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