Vinegary Black Bean Steak with Sichuan Peppercorn Oil

This dish comes together with the help of a few Chinese pantry staples: sweet chinkiang vinegar, tingly sichuan peppercorns, umami-forward garlic black bean sauce, and shaoxing wine. If you don’t already keep these ingredients in stock, head to your local asian market to pick them up. They all last for awhile in the pantry and…

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Steamed Fish with Tamarind Nuoc Cham

In this recipe, the punchy flavors of tamarind and Vietnamese nuoc cham provide the perfect counterpart to buttery soft steamed fish. Nuoc Cham: the Vietnamese dipping sauce for Just about everything Made from fish sauce, lime juice, sugar, garlic, and chilies, nuoc cham acts as the perfect sweet/salty/sour counterpart to many of Vietnam’s most famous…

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Braised Cod in Tomato Fish Sauce Broth

When I make tomato salad, I find myself slurping up the salty tomato juice and oil mixture that remains at the bottom of the bowl. I wanted to create a soup based on this flavor profile, while still keeping it light and fresh for summer. Enter this braised cod, poached gently in an ethereally light…

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Japanese Tamago Sando with Kimchi

Classic tamago sando, but add kimchi. That’s it! Luxuriously creamy, funky, and a bit spicy, it’s only as difficult to make as plopping some eggs in boiling water and setting a timer. Japanese egg sandwiches are not complicated or revolutionary, but their magic lies in their ability to transport you to childhood memories of mayo-laden…

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Fattoush Salad with Halloumi Croutons

An Arabic bread salad, Fattoush traditionally combines toasted stale flatbread and lots of fresh vegetables. Here, we replace the flatbread with crispy oozy halloumi for a stunningly easy and healthy dinner or lunch. What makes Halloumi Special Halloumi, a semi hard cheese made from sheep’s and goat’s milk, has a very high melting point. When…

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Shio Koji Cured Scallops with Ginger Scallion Sauce

My favorite seafood topped with my all time favorite sauce? Yes please! Plump scallops drizzled in ginger scallion sauce are the perfect easy weeknight treat. What makes this recipe even more special is that the scallops are first cured in shio koji, the Japanese rice mold used to make miso. The curing process gives the…

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Cold Slow Roasted Salmon with Aji Verde

For a picnic lunch or easy weekday meal prep, try this chilled slow roasted salmon drizzled with Peruvian aji verde. Slow roasting the salmon results in melt-in-your-mouth fish, which tastes even better when chilled. Serve on top of dressed greens or on a sandwich with your choice of crisp vegetables. For more picnic and barbecue friendly…

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Elote Pasta Salad

Just because we can now be inside with people doesn’t mean we have to! This picnic or barbecue friendly dish brings the spicy, salty, and creamy notes of Mexican street corn (elote) to an easy to prep and travel-friendly pasta salad. For more picnic and barbecue friendly dishes, click here. What is Elote? A masterclass…

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Ceviche with Kumquats and Yuzu Kosho

Let’s talk ceviche! A seemingly intimidating dish, ceviche is actually incredibly easy to prepare at home. Here, we simply marinate chunks of firm white fish and sliced kumquats in a punchy lime-yuzu kosho mixture and finish with lots of bright crunchy vegetables. Unlike most citrus fruit, kumquat skin is entirely (and enjoyably) edible. The skins…

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Spiced Tomato Coconut Soup

Want a super flavorful soup on the table that needs only one pot and less than 10 minutes of active time? What if I told you it was also 100% vegan, despite being luxuriously creamy and satiating. Celebrate the start of tomato season with this spiced tomato coconut soup! Roasting the tomatoes first concentrates the…

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Grilled Lamb Chops with Radish Pistachio Salsa

Nothing screams summer more than the smell of grilled meat, and these grilled lamb chops with radish pistachio salsa are perfect for your next cookout. The lamb is rubbed with two of my favorite spice blends: North African ras el hanout and Middle Eastern za’atar. Made from paprika, cumin, coriander, cinnamon, paprika, and a long…

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Grilled Sardines with Preserved Lemon and Pepper Relish

Grilled sardines are a classic Spanish tapas, and for good reason– they are cheap (like $2-$5 a pound), sustainable, delectably oily, and easy to punch up with different spices and flavors. A bit different than their canned counterpart, fresh sardines are often bigger and fatter, making them the perfect appetizer to tear apart with your…

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