Vegetable forward, feel good food
Romano beans are a true summer treat! They stay sweet and crisp even after braised, and these romano beans get a serious flavor boost from a roasted tomato, garlic, and gochujang sauce. It’s sweet, a little spicy, and crunchy (thanks to the roasted almonds). Best of all, it’s easily made vegan (though I would highly…
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I love challenging myself to cook vegan as a way to really celebrate vegetables. This recipe does exactly that– its not a replacement for cheese or meat, its just delicious in its own right. Tons of umami from the roasted mushrooms and tomatoes, and the cashew cream adds enough fat to make this extra satiating.…
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