Super creamy, slightly smoky– need I say more? The rye breadcrumbs really take this up a notch. Serves 4 Ingredients For the fresh pasta 2 1/2 cups semolina flour 1/2 tsp salt 1- 1 1/4 cups boiling water Follow instructions to make here: https://www.mangiabedda.com/how-to-make-cavatelli/ If you decide to use dried pasta, use one 1llb. For…
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