Dashi and black vinegar beef stew

This stew takes my favorite combo – dashi and black vinegar – to a new level. It’s an umami bomb—beefy, tangy, mildly smoky, and tongue prickly because of the yuzu kosho (fermented yuzu zest and chili). If you can’t find black vinegar or yuzu kosho near you, try ordering from Oakland local small business umami…

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