Japanese Tamago Sando with Kimchi

Classic tamago sando, but add kimchi. That’s it! Luxuriously creamy, funky, and a bit spicy, it’s only as difficult to make as plopping some eggs in boiling water and setting a timer. Japanese egg sandwiches are not complicated or revolutionary, but their magic lies in their ability to transport you to childhood memories of mayo-laden…

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Salmon Crudo with Meyer Lemon Ponzu and Apple Salsa

Summer means not wanting to turn on the oven, and this salmon crudo with meyer lemon ponzu is a stunning centerpiece for a hot day. Crunchy radishes, sweet and crisp apples, and punchy jalepenos add the perfect contrast to the buttery raw salmon. The subtly smokey and citrusy ponzu sauce comes together in a matter…

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Miso Caesar Salad with Crispy Panko

Classic Caesar salad is already an umami bomb thanks to briny anchovies and Worcester sauce. Here, we add a hefty dose of miso to the dressing for a sweet/salty twist. Instead of croutons, try these buttery, lemony panko breadcrumbs for the perfect crunch to lettuce ratio. Making the panko crumble Making traditional croutons involves cutting…

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Fattoush Salad with Halloumi Croutons

An Arabic bread salad, Fattoush traditionally combines toasted stale flatbread and lots of fresh vegetables. Here, we replace the flatbread with crispy oozy halloumi for a stunningly easy and healthy dinner or lunch. What makes Halloumi Special Halloumi, a semi hard cheese made from sheep’s and goat’s milk, has a very high melting point. When…

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Super Crunchy Salad with Kimchi Apricot Vinaigrette

This salad has quadruple the crunch thanks to purple cabbage, cucumbers, radishes, and sunflower seeds. The star of the dish is the vinaigrette, which is made from kimchi brine, apricot, and sesame oil. It’s subtly spicy, a bit funky, and pleasingly sweet on the palate. Add a protein of your choice for a balanced lunch or dinner, or just enjoy as is! 

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Panzanella with Summer Stone Fruit

await the start of summer eagerly, holding off on my cravings until I know i can get the real deal: the umami-packed and obscenely plump tomatoes of my dreams. When the tomatoes are this good, you have the celebrate them, and this stone fruit panzanella is the perfect way to pay respect. Crusty bread soaks up a tangy vinaigrette made from the tomato juices, sherry vinegar, and shallots. Best of all, crisp nectarines or peaches add an extra juicy twist to this Italian classic.

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Bean Salad with Chorizo Vinaigrette

Rounding out our picnic series, this bean salad with chorizo vinaigrette is a dream. The salad gets better as it marinades and tastes great cold or room temp, so it’s a perfect match for long drives to the beach. Spanish chorizo adds funky salinity and crunchy onions and summer tomatoes add nice contrast to the…

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Cold Slow Roasted Salmon with Aji Verde

For a picnic lunch or easy weekday meal prep, try this chilled slow roasted salmon drizzled with Peruvian aji verde. Slow roasting the salmon results in melt-in-your-mouth fish, which tastes even better when chilled. Serve on top of dressed greens or on a sandwich with your choice of crisp vegetables. For more picnic and barbecue friendly…

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Elote Pasta Salad

Just because we can now be inside with people doesn’t mean we have to! This picnic or barbecue friendly dish brings the spicy, salty, and creamy notes of Mexican street corn (elote) to an easy to prep and travel-friendly pasta salad. For more picnic and barbecue friendly dishes, click here. What is Elote? A masterclass…

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Ceviche with Kumquats and Yuzu Kosho

Let’s talk ceviche! A seemingly intimidating dish, ceviche is actually incredibly easy to prepare at home. Here, we simply marinate chunks of firm white fish and sliced kumquats in a punchy lime-yuzu kosho mixture and finish with lots of bright crunchy vegetables. Unlike most citrus fruit, kumquat skin is entirely (and enjoyably) edible. The skins…

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Spiced Tomato Coconut Soup

Want a super flavorful soup on the table that needs only one pot and less than 10 minutes of active time? What if I told you it was also 100% vegan, despite being luxuriously creamy and satiating. Celebrate the start of tomato season with this spiced tomato coconut soup! Roasting the tomatoes first concentrates the…

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Grilled Lamb Chops with Radish Pistachio Salsa

Nothing screams summer more than the smell of grilled meat, and these grilled lamb chops with radish pistachio salsa are perfect for your next cookout. The lamb is rubbed with two of my favorite spice blends: North African ras el hanout and Middle Eastern za’atar. Made from paprika, cumin, coriander, cinnamon, paprika, and a long…

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