Vegetable forward, feel good food
Classic tamago sando, but add kimchi. That’s it! Luxuriously creamy, funky, and a bit spicy, it’s only as difficult to make as plopping some eggs in boiling water and setting a timer. Japanese egg sandwiches are not complicated or revolutionary, but their magic lies in their ability to transport you to childhood memories of mayo-laden…
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Even though I have more time these days, I still hate cooking in the morning. Who wants to do dishes before 9 am? I’ve also always been team savory over sweet in the AM, so the options for make ahead or low effort dishes are limited. Enter, this make ahead egg salad with furikake. Make…
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